Our legendary lunch menu returns in September.
Business menu Went on summer break
Chef's offer Our latest gastronomic innovations straight out of the kitchen
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Cold wild berry cream soup with blueberry foam
2890 -
Sweet-chili prawn salad with avocado and mango
6190 -
Grilled butter fish steak with Andalusian ratatouille
6790 -
Pan-fried duck leg with toasted cabbage homemade dumplings and duck cracklings
6390 -
Rib Eye steak (Uruguay 220gr) with creamy-wild mushrooms duck liver ragout and homemade steak potatoes
10490 -
Pizza Secco (fior di latte, sun dried tomato pesto, cotto ham, buffala mozzarella)
5390 -
Sour cherry sponge cake with chocolate sauce and whipped cream
2890
