Menu
Reservation

The two course menu: 4500.-]The three course menu: [5500.-]
*Enjoy your meal! Monday to Friday from 12:00 to 14:30!

Starters, Soups

Creamy Thyme Mushroom Soup served with pan-seared gnocchi.

Fresh mixed greens with olives and feta cheese.

Main courses

Brassói-style Chicken with Pickled Beetroot Salad

Garlic Pork Steak marinated in milk, Served with buttery onion Mashed Potatoes and purple cabbage purée

Pizza Margherita with Cherry Tomatoes and Fresh Arugula

Desserts

Carrot Cake with Orange-Infused Whipped Cream

  • The two course menu: 4.500,-Ft
  • The three course menu: 5.500,-Ft

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Cold strawberry cream soup with almond mascarpone ball

    2790

  • Cold, marinated veal slices with balsamic radish salad

    5390

  • Spices tomato squid risotto with black olive and parmesan

    5790

  • Bacon-wrapped pork tenderloin skewer with chives gorgonzola sauce and steak potatoes

    6190

  • Lamb-filled ravioli with rosemary wild mushrooms in burgundy sauce

    5890

  • Pizza Pollo e asparagi (fior di latte, mascarpone, green asparagus, chicken breast, cherry tomato)

    4890

  • Home made tiramisu with strawberry

    2890
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