Business menu Monday to Friday from 12:00 to 14:30

Starters, Soups

Tuscan white bean soup

Ceasar salad with cherry tomatoes and panchetta

Main courses

Honey-mustard roasted chicken breast with vegetables and jasmin rice

Pork stew with sour cream and dumplings

Pizza salame and red onion

Sweets

Rice souffle with coconut chocolate sauce

  • The two course menu: 4.700,-Ft
  • The three course menu: 5.700,-Ft
  • (We will add a 13% service fee to the total bill!)

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Wild garlic cream soup with sun dried tomato and marinated feta

    2990
  • Gorgonzola wild garlic salad with green apple and smoked duck ham.

    5390
  • Wild garlic risotto with pork tenderloin skewer fried with bacon

    6390
  • Creamy-wild garlic tagliatelle with pan fried salmon cubes and parmesan

    6190
  • Grilled Rib Eye steak (Uruguay 220gr) with wild garlic spice butter and steak potatoes

    10900
  • Pizza Bear (fior di latte, mascarpone, wild garlic, Bresaola ham, arugula, parmesan)

    5390
  • Rákóczi cottage cheese cup cream with home made peach sauce

    2890
Back