Menu
Reservation

Business menu

Starters, Soups

Sour cream haricot bean soup with smoked knuckle

Tuna salad with quail egg

Main courses

BBQ pork roast with coleslaw salad and rosemary butter potatoes

Chicken breast strips with green asparagus in cheddar cheese sauce with jasmine rice

Pizza Cotto and Corn

Sweets

Sponge cake

  • The two course menu: 4.700,-Ft
  • The three course menu: 5.700,-Ft
  • (We will add a 13% service fee to the total bill!)

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Knuckle cabbage soup with sausage crumbs and sour cream

    3190

  • Horseradish ham cream bruschetta with radish salad

    3490

  • Beer-marinated spare ribs with steak potatoes and coleslaw salad

    6390

  • Pan-fried duck leg with duck liver, mashed potatoes and stewed cabbage with cherries

    8190

  • Beef sirloin with onion (Argentin sirloin 220gr) with pan fried potatoes and dijon mustard sauce

    9990

  • Pizza Oktober fest (fior di latte, smoked cheese, knuckle, red onion, cherry tomatoes)

    5190

  • Tyrolean smarni with home made apricot sauce and vanilla icecream

    2990
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