Starters, Soups
Cauliflower soup with sour cream and vegetables
Bruschetta with herb cream cheese and pancetta crumb
Main courses
Ravioli stuffed with see fish meat with creamy tomato sauce and arugula
Breaded turkey breast in pumpkin seed coat with rice and peas risotto
Pizza Ham-Chives
Desserts
Blackberry poppy seed cake
- The two course menu: 4.500,-Ft
- The three course menu: 5.500,-Ft
