Menu
Reservation

The two course menu: 4500.-]The three course menu: [5500.-]
*Enjoy your meal! Monday to Friday from 12:00 to 14:30!

Starters, Soups

Cauliflower soup with sour cream and vegetables

Bruschetta with herb cream cheese and pancetta crumb

Main courses

Ravioli stuffed with see fish meat with creamy tomato sauce and arugula

Breaded turkey breast in pumpkin seed coat with rice and peas risotto

Pizza Ham-Chives

Desserts

Blackberry poppy seed cake

  • The two course menu: 4.500,-Ft
  • The three course menu: 5.500,-Ft

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Lemon veal stew soup with home made potato dumplings

    2990

  • Olive red tuna salad with marinated artichoke

    4990

  • Four cheese-wild garlic rigatoni with chicken breast strips baked with mozzarella

    5390

  • Chianti-vegetables risotto with spicy beef ragout

    5590

  • Grilled pike-perch fillet with creamy prawn ragout and spinach potatoes

    6690

  • Pizza ’Nduja (tomato sauce, fior di latte, ’Nduja, parmesan, olive)

    4690

  • Tyrolean smarni with home made apricot sauce and vanilla icecream

    2990
Back