Menu
Reservation

The two course menu: 4500.-]The three course menu: [5500.-]
*Enjoy your meal! Monday to Friday from 12:00 to 14:30!

Starters, Soups

Frankfurt cabbage soup

Bruschetta with sun dried tomato ricotta cream and green salad

Main courses

Mustard flekken with parsley potatoes and pickles

Penne Amatriciana with spicy chicken breast sripes

Pizza (bacon, salame, capers)

Desserts

Blueberry rice pudding with almond crumbs

  • The two course menu: 4.500,-Ft
  • The three course menu: 5.500,-Ft

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Duck soup with matzo dumpling and vegetables

    2890

  • Baby spinach salad with green apple and crumbled goat cheese

    4190

  • Roasted pike-perch fillet with dill-paprika prawn ragout and tagliatelle

    6390

  • Chanterelle mushroom risotto with beef tenderloin tournedos wrapped in Parma ham

    9390

  • Grilled chicken breast steak with truffle cheddar cheese sauce and fried sweet potatoes

    5490

  • Pizza ’Nduja (fiori di latte, ’Nduja, parmesan, black olive)

    4790

  • Chestnut tiramisu with rum cherries

    2790
Back