Menu
Reservation

The two course menu: 4500.-]The three course menu: [5500.-]
*Enjoy your meal! Monday to Friday from 12:00 to 14:30!

Starters, Soups

Consommé with duck liver dumpling and vegetables

Pomegranate salad with roasted chicken breast slices and pecorino

Main courses

Spinach fusilli with gorgonzola cream and spicy chicken breast slices

Pork loin fried in zucchini with chives risotto

Pizza Bacon and egg

Desserts

Poppy seed roulade with lemon cream and plum sauce

  • The two course menu: 4.500,-Ft
  • The three course menu: 5.500,-Ft

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Soup paloc style with beef

    2890

  • Bruschetta with tuna cream, arugula and parmesan

    2990

  • Chicken Cordon bleu with tomato-basil gnocchi

    5490

  • Grilled butter fish steak with creamy fried vegetables

    6390

  • Red curry risotto with vegetables and spicy duck ragout

    5890

  • Pizza Napoli (fior di latte, toamto sauce, anchovies, olive, capers)

    4590

  • Mocha cupcream with rum cherries and chocolate cantuccini

    2690
Back