Business Menu Monday-Friday - 11:30 -15:00

Pumpkin cream soup with roasted pumpkin seeds

Chicken consomé with duck liver dumplings

Pork Stroganoff with steamed jasmine rice

Fried chicken leg fillet with spaghetti amatricana

Beetroot risotto with grilled goat cheese

Semolina pudding with milk chocolate sauce and homemade gingerbread

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Spinach chicken soup

    1590
  • Caprese risotto with buffalo mozzarella fried with Parma ham

    3390
  • Roast pork in parmesan with rosemary potatoes and sour cucumber salad

    3890
  • Pizza Bolognese picante

    2890
  • poppy seed bread & vanilla pudding

    1390
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