Starters, Soups
Creamy thyme onion soup with garlic crouton
Spicy marinated cheese salad
Main courses
Grilled chicken leg fillet with celery potato gratin and cheese sauce
Pork stew with pickled cucumber and bacon with egg barley
Pizza - Salame-Corn
Sweets
Chocolate profiterol with white chocolate mousse
- The two course menu: 4.700,-Ft
- The three course menu: 5.700,-Ft
- (We will add a 13% service fee to the total bill!)
