Soups
Cauliflower soup with noodles
Yogurt lentil salad with toast
Main courses
Mac and cheese with breaded chicken breast
Barley pearl risotto with sheep curd and steamed pork chop
French layered potato with eggs and celery sauce
Sweets
Norwegian apple cake with William pear sauce
We charge 300 HUF packaging for takeaway meals
- The two course menu: 3.900,-Ft
- The three course menu: 4.500,-Ft