Menu
Reservation

The two course menu: [3900.-]The three course menu: [4500.-]
*Enjoy your meal! Monday to Friday from 11:30 to 15:00!

Soups

Cauliflower soup with noodles

Yogurt lentil salad with toast

Main courses

Mac and cheese with breaded chicken breast

Barley pearl risotto with sheep curd and steamed pork chop

French layered potato with eggs and celery sauce

Sweets

Norwegian apple cake with William pear sauce

We charge 300 HUF packaging for takeaway meals

  • The two course menu: 3.900,-Ft
  • The three course menu: 4.500,-Ft

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Sweet potato cream soup with toasted pumpkin seed and pumpkin seed oil

    2390

  • Baby spinach salad wit sun dried tomato , gorgonzola and pepper tenderloin strips

    5190

  • Grilled sirloin steak (Argentine 220gr) with truffle butter and home made fried potato

    8990

  • Roasted pikeperch fillet with dill creamy tagliatelle and grilled shrimps

    5790

  • Ramson cream risotto with chicken breast breaded in panko and parmesan

    4990

  • Pizza Bear (mozzarella, spicy sour cream, Parma ham, mascarpone, cherry tomato)

    4290

  • Poppy seed bread pudding with vanilla sauce

    2190
Back