In the meantime, we invite you to try our chef's favorite dishes, offered in a renewed selection throughout the summer.
The Riso "Weekly Menu" will return in September.
Chef's offer Our latest gastronomic innovations straight out of the kitchen
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Apricot cream soup with strawberry ice cream
2890 -
Pepper-crusted tuna slices with curry mayonnaise and arugula
5890 -
Spicy tomato cream risotto with clam and parmesan
5390 -
Fried pikeperch fillet in panko crumbs with mashed potatoes and home made tartare sauce
6590 -
Grilled Rib Eye steak (Uruguay 220gr) with pan fried potatoes and gorgonzola sauce
9900 -
Pizza Greco (fior di latte, toamto sauce, feta, olive, chicken breast, cherry tomato, red onion)
4890 -
White chocolate tiramisu bianco with orange ragout
2890
