Menu
Reservation

The two course menu: [3900.-]The three course menu: [4500.-]
*Enjoy your meal! Monday to Friday from 11:30 to 15:00!

Soups

Cauliflower soup with sour cream and noodles

Pork rilette with fresh vegetables

Main courses

Pork ribs marinated in garlic milk with vegetables bulgur

Ginger pumpkin cream risotto with toasted pumpkin seeds and corn salad

Spaghetti Carbonara

Sweets

Panna Mocha with chocolate sauce and cantuccini

We charge 300 HUF packaging for takeaway meals

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Quail soup with dumplings

    2190

  • Grilled goat cheese with walnut pear salad

    3790

  • Colorful cauliflower risotto with St. Jacobs scallops

    6190

  • Roast duck Brasov style with beetroot salad

    4690

  • Burgundian venison tenderloin ragout with porcini and gnocchi

    5590

  • Pizza Gourmet (mozzarella, tomato sauce, Parma ham, gorgonzola, pear, rocket)

    3690

  • Chocolate mousse cake with cognac cherry sauce

    2290
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