Business Menu Monday-Friday - 11:30 -15:00

Starters, soups

・Green bean cream soup with dill
・Plum salad with walnut and turkey breast

Main dish

・Cevapcica with ajvar and potatoes
・Farfalle with creamy-broccoli, ham and chicken breast
・Sun dried tomato risotto with spinach

Dessert

・ Home-made almond pear cake

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Peach salad with pine nuts

    2790.-
  • Fish soup Livorno style with home made bread

    3790.-
  • Veal osso bucco with pappardelle and gremolata

    4190.-
  • Grilled cuttlefish with coriandered fried paprika risotto and fennel

    3690.-
  • Pizza Speck (mozzarella, mascarpone, Speck ham, green apple, goat cheese, rocket)

    2890.-
  • Mascarpone cake with nut and plum flavoured rum

    1390.-
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