Menu
Reservation

The two course menu: 4500.-]The three course menu: [5500.-]
*Enjoy your meal! Monday to Friday from 12:00 to 14:30!

Starters, Soups

Consommé with duck meat dumplings and vegetables

Asparagus salad with quail egg and pecorino

Main courses

Spaghetti Amatriciana with parmesan-coated turkey breast

Pork ragout paprikash with toasted panchetta , egg dumplings and cucumber salad

Pizza Burrata Bacon

Desserts

Cottage cheese cake with raspberry sauce

  • The two course menu: 4.500,-Ft
  • The three course menu: 5.500,-Ft

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Cold strawberry cream soup with almond mascarpone ball

    2790

  • Cold, marinated veal slices with balsamic radish salad

    5390

  • Spices tomato squid risotto with black olive and parmesan

    5790

  • Bacon-wrapped pork tenderloin skewer with chives gorgonzola sauce and steak potatoes

    6190

  • Lamb-filled ravioli with rosemary wild mushrooms in burgundy sauce

    5890

  • Pizza Pollo e asparagi (fior di latte, mascarpone, green asparagus, chicken breast, cherry tomato)

    4890

  • Home made tiramisu with strawberry

    2890
Back