Starters, Soups
Consommé with duck meat dumplings and vegetables
Asparagus salad with quail egg and pecorino
Main courses
Spaghetti Amatriciana with parmesan-coated turkey breast
Pork ragout paprikash with toasted panchetta , egg dumplings and cucumber salad
Pizza Burrata Bacon
Desserts
Cottage cheese cake with raspberry sauce
- The two course menu: 4.500,-Ft
- The three course menu: 5.500,-Ft