Business menu Monday to Friday from 12:00 to 14:30

Starters, Soups

White bean soup with smoked pork knuckle and spicy sour cream

Beetroot chickpea salad

Main courses

Mac and cheese with breaded turkey breast bites

Pork stew with pickled cucumber and bacon with jasmin rice

Pizza Ham-Mushrooms

Sweets

Chestnut roulade with rum sour cherry sauce

  • The two course menu: 4.700,-Ft
  • The three course menu: 5.700,-Ft
  • (We will add a 13% service fee to the total bill!)

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Creamy salmon cream soup with chili prawn

    3690
  • Avocado roasted pepper salad with mango

    4790
  • Pomegranate risotto with grilled duck liver

    8190
  • Burgundy venison ragout with porcini and almond potato doughnuts

    6490
  • Butterfish steak with creamy-spinach baked with chickpeas

    6790
  • Pizza Valentino (fiori di latte, tomato sauce, duck breast ham, honey pear, gorgonzola)

    5390
  • Cottage cheese dumplings with vanilla sour cream and strawberry ragout

    2990
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