Our legendary lunch menu returns in September.
Business menu Went on summer break
Chef's offer Our latest gastronomic innovations straight out of the kitchen
-
Apricot cream soup with strawberry ice cream
2990 -
Cantaloupe with Parma ham, arugula and balsamic vinegar cream
4390 -
Chili-tomato mussel ragout with spaghetti
5390 -
Egg lecho with smoked sausage and homemade bread
4990 -
Chicken breast stuffed with cheddar cheese and ham with zucchini tzatziki and parsey potatoes
5890 -
Pizza 5 Formaggi e Prosciutto Crudo (fior di latte, gorgonzola, parmesan, pecorino, smoked cheese, Parma ham)
5490 -
Homemade rice pudding with redcurrant sauce and chocolate cantuccini
2890
