The Riso "Weekly Menu" will return in September.

In the meantime, we invite you to try our chef's favorite dishes, offered in a renewed selection throughout the summer.

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Raspberry cream soup with vanilla ice cream

    2890
  • Bruschetta with gorgonzola cream, pear and parmesan arugula

    3390
  • Caprese risotto with buffalo mozzarella and arugula

    5190
  • Tuna steak with celery puree and greed apple salad

    7190
  • Grilled veal loin with creamy chanterelle sauce and home made steak potatoes

    8390
  • Pizza alla Puttanesca (Fior di latte, tomato sauce, anchovies, capers, olive, cherry tomato)

    4690
  • Cottage cheese dumplings with sweet sour cream and strawberry

    2890
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