The Riso "Weekly Menu" will return in September.

In the meantime, we invite you to try our chef's favorite dishes, offered in a renewed selection throughout the summer.

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Apricot cream soup with strawberry ice cream

    2890
  • Pepper-crusted tuna slices with curry mayonnaise and arugula

    5890
  • Spicy tomato cream risotto with clam and parmesan

    5390
  • Fried pikeperch fillet in panko crumbs with mashed potatoes and home made tartare sauce

    6590
  • Grilled Rib Eye steak (Uruguay 220gr) with pan fried potatoes and gorgonzola sauce

    9900
  • Pizza Greco (fior di latte, toamto sauce, feta, olive, chicken breast, cherry tomato, red onion)

    4890
  • White chocolate tiramisu bianco with orange ragout

    2890
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