Business Menu Monday-Friday - 11:30 -15:00

Starters, soups

・Chicken ragout soup
・Lentil salad flavoured mayonnais with egg

Main dish

・Dark beer marinated pork with buns dumplings
・Vegetables turkey ragout with jasmine rice
・Fusilli with wild garlic cream, mushroom and pecorino

Dessert

・Apricot pie with sour cream mousse flavoured cinnamon

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Eggplant cream soup with sun-dried tomatoes and pocini

    1690.-
  • Avocado and grapefruit salad with marinated tuna

    2790.-
  • Braising veal cheek with strozzapreti flavoured tomato and vegetable and pecorino cheese

    3490.-
  • Roasted pike-perch fillet with risotto primavera

    3690.-
  • Angus rib-eye steak (200g) with truffle spice butter and grilled potatoes

    5190.-
  • Home-made Opera cake with raspberry sorbet

    1390.-
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