The two course menu: 4500.-]The three course menu: [5500.-]
*Enjoy your meal!
Monday to Friday from 12:00 to 14:30!

Soups

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Main courses

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Sweets

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We charge 300 HUF packaging for takeaway meals

  • The two course menu: 4.500,-Ft
  • The three course menu: 5.500,-Ft

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Cold raspberry cream soup with almond mascarpone foam

    2690
  • Balsamic nectarin salad with spicy beef tenderloin strips

    5890
  • Butter fish steak with lemon celery puree and parsley potatoes

    6190
  • Williams pear risotto with grilled duck liver and parmesan

    8390
  • Pork loin fried in panko crumbs with onion potato salad

    6190
  • Pizza Quatro formaggi con salame piccante (mozzarella, pecorino, parmesan, gorgonzola, diavola salame)

    5390
  • Home made apricot pie with vanilla ice cream

    2690
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