In the meantime, we invite you to try our chef's favorite dishes, offered in a renewed selection throughout the summer.
The Riso "Weekly Menu" will return in September.
Chef's offer Our latest gastronomic innovations straight out of the kitchen
-
Raspberry cream soup with vanilla ice cream
2890 -
Bruschetta with gorgonzola cream, pear and parmesan arugula
3390 -
Caprese risotto with buffalo mozzarella and arugula
5190 -
Tuna steak with celery puree and greed apple salad
7190 -
Grilled veal loin with creamy chanterelle sauce and home made steak potatoes
8390 -
Pizza alla Puttanesca (Fior di latte, tomato sauce, anchovies, capers, olive, cherry tomato)
4690 -
Cottage cheese dumplings with sweet sour cream and strawberry
2890
