Business Menu Monday-Friday - 11:30 -15:00

Red lentil cream soup with croutons flauvored gorgonzola

Crumble cream with fresh primers and homemade bread

Brașov pork with horseradish beetroot salad

Grilled chicken breast with pineapple-ham sauce and jasmine rice

Green bean vegetable stew with dill and grilled mozzarella

Chestnut mousse cake with cherries

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Watermelon gazpacho

    1390
  • Tartar Beefsteak with primers with butter and toast

    3590
  • Grilled butterfish steak with Italian letcho

    3890
  • Roasted duck breast with Garganelli Amatriciana

    3490
  • Pizza Calzone (tomato, mozzarella, cotto, artichoke, mushrom, egg)

    2890
  • Almond pear pie with coffee toffee and chocolate sorbet

    1390
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