In the meantime, we invite you to try our chef's favorite dishes, offered in a renewed selection throughout the summer.
The Riso "Weekly Menu" will return in September.
Chef's offer Our latest gastronomic innovations straight out of the kitchen
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Cold apricot cream soup with almond mascarpone balls
2890 -
Parma ham with sugar melon,aragula and balsamic vinegar cream
3990 -
Roasted chicken breast baked with garlic spinach and smoked cheese and mashed potatoes
5690 -
Spinach ravioli stuffed with cream cheese salmon in tomato-mascarpone sauce
6390 -
Beef meatballs stuffed with goat cheese with homemade ajvar and steak potatoes
7390 -
Pizza Affumicata (fior di latte, smoked cheese, bacon, onion, sun dried tomatoes)
4890 -
Chocolate profiteroles with white chocolate mousse and fresh raspberries
2990
