Starters, Soups
Potato soup with sour cream, vegetables and bacon
Duck rilette with green salad and toast
Main courses
Layered kale with chive sour cream
Grren asparagus risotto with red curry chicken ragout
Pizza goat cheese and arugula
Sweets
Semolina soufflé with home made peach sauce
- The two course menu: 4.700,-Ft
- The three course menu: 5.700,-Ft
- (We will add a 13% service fee to the total bill!)
