Menu
Reservation

The two course menu: 4500.-]The three course menu: [5500.-]
*Enjoy your meal! Monday to Friday from 12:00 to 14:30!

Starters, Soups

Main courses

Desserts

  • The two course menu: 4.500,-Ft
  • The three course menu: 5.500,-Ft

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Cold Andalusian gazpacho

    2690

  • Citrus Baby Octopus Salad With Fennel and Toast

    4990

  • Grilled Atlantic cod fillet with spanish letcho

    6990

  • Chicken-chorizo paella with vegetables

    5490

  • Iberico Pork Tenderloin Wrapped in Serrano Ham With Paprika Cream and Olive Potatoes

    6590

  • Crispy Beef Burger Stuffed with Manchego Cheese With Spicy Tomato Salsa and Artichoke Mixed Salad

    7390

  • Pizza Don Quijote (Tomato sauce, Fior di latte, Chorizo, Serrano Ham, Manchego Cheese, Paprika)

    5390

  • Caramel Cheesecake Brulée With Strawberry

    2890
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