Our business menu is closed until February.
We look forward to welcoming you for lunch.
Business menu on Winter break
Chef's offer Our latest gastronomic innovations straight out of the kitchen
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Cabbage soup with smoked sausage and sour cream
3190 -
Bruschetta with feta cream, Parma ham and cherry tomatoes
3490 -
Grilled cod filet with butter crab sauce and arancini
6890 -
Roasted pork loin a’la Brasov with homemade pickled beets
5590 -
Truffle pear risotto with skin-on roasted duck breast
6590 -
Pizza Festive (fior di latte, tomato sauce, Bresaola, Gorgonzola, green appla, pine nuts)
5490 -
Marzipan sponge cake with chocolate sauce
2990
