Our legendary lunch menu returns in September.
Business menu Went on summer break
Chef's offer Our latest gastronomic innovations straight out of the kitchen
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Cinnamon plum cream soup with cottage cheese dumplings
2890 -
Vitello tonnato with capers and grissini
4990 -
Grilled salmon steak with Aperol blood orange sauce and spinach potatoes
7790 -
Prosecco grape risotto with grilled duck liver
8990 -
Fettuccini with truffle cream sauce and peppercorn beef tenderloin strips
7190 -
Pizza Gourmet (fior di latte, mascarpone, gorgonzola, grape, smoked duck ham)
5590 -
Mango pudding with vanilla rice and pink grapefruit
3190
