Menu
Reservation

Business menu

Starters, Soups

Lentil cream soup with smoked ham crumbs

Tuna salad with boiled egg

Main courses

Pork paprikash with potato gnocchi with eve-cheese

Green pea risotto with breaded mozzarella cheese

Pizza Bacon and Egg

Sweets

Créme brulée with strawberry sauce

  • The two course menu: 4.700,-Ft
  • The three course menu: 5.700,-Ft
  • (We will add a 13% service fee to the total bill!)

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Sweet potato cream soup with sausage crumbs

    2890

  • Bruschetta with gorgonzola cream, honey pear and arugula

    3490

  • Grilled chicken breast baked with garlic spinach and smoked scamorza cheese with mashed potatoes

    5890

  • Pomegranate risotto with grilled duck liver and parmesan

    8990

  • Pizza Greco (fior di latte, toamto sauce, marinated feta, olive, chicken breast, cherry tomato)

    5190

  • Tyrolean smarni with home made apricot sauce and vanilla icecream

    3190

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