Menu
Reservation

Business menu Monday to Friday from 12:00 to 14:30

Starters, Soups

Frankfurter soup

Eggplant spread with fresh vegetables and toast

Main courses

Tomato cream risotto with breaded mozzarella cheese and arugula

Roasted pork collar with garlic, served with mashed potatoes with onions and red cabbage purée

Pizza Salame-Spring onion

Sweets

Plum strudel with walnut-vanilla sauce

  • The two course menu: 4.700 HUF
  • The three course menu: 5.700 HUF
  • (A 13% service charge is added to the final bill!)

Chef's offer Our latest gastronomic innovations straight out of the kitchen

  • Ginger pumpkin cream soup with toasted pumpkin seeds

    3190

  • Pumpkin salad with beetroot, peppercorn beef tenderloin strips and pecorino cheese

    6390

  • Truffle pumpkin risotto with skin-on roasted duck breast

    6690

  • Grilled chicken breast with creamy-pumpkin gnocchi and parmesan

    5890

  • Beef tenderloin medallions with mashed potaoes with pumpkin and red onion jam with prunes

    11990

  • Pizza Zucca Picante 🌶 (Fior di latte, pumpkin puree, ’nduja, buffala mozzarella)

    5390

  • Homemade carrot cake with orange mascarpone sauce

    2990
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